BANANA PUDDING CAKE
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Ingredients: 3 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup unsalted butter, softened 2…
“My aunt gave me this recipe. It is a little trouble, but they will be the best brownies you’ll…
Walking Taco Casserole Ingredients: 1 1⁄2 pounds Ground Beef 1⁄3 large Onion, chopped 1 can Green Chilies, small can…
Nana’s pound cake is a deliciously dense and moist cake. Enjoy a thick slice just by itself, or with a big scoop of whipped cream or frozen strawberries on top. Nana said she loved making this cake because it keeps so well – she’d make it in advance for guests, and found it tastes even better after it sits. We wouldn’t know – it never lasts long enough to tell.
From our table to yours, enjoy.
1 cup sweetened flaked coconut… 1 cup pecans, finely chopped 3 1/2 cups powdered sugar 1 cup margarine, melted…
Ingredients 2 eggs 1 tsp vanilla extract 2 c applesauce, unsweetened 1 banana (mashed) 6 packets sweetleaf stevia or…
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