BEEF & RAMEN VEGETABLE SOUP
INGREDIENTS:
-
1 lb lean ground beef
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1 (46-oz) bottle V-8 Vegetable Juice
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1 (1.35-oz) package onion soup mix
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1 (3-oz) package beef ramen noodles, divided
- 1 (16-oz) package frozen mixed vegetables
INSTRUCTIONS:
-
In a Dutch oven, cook ground beef over medium heat until no longer pink. Drain.
- Stir in V-8 juice, onion soup mix, seasoning packet from ramen noodles and frozen vegetables.
- Bring to a boil. Reduce heat to low. Simmer uncovered for 10 minutes.
- Return to a boil and add ramen noodles. Cook for 3 minutes.
