* Home-made German Chocolate Cake *

German chocolate cake, originally German chocolate cake, is a layered chocolate cake filled and covered with coconut-pecan frosting. Originating in the United States, its name goes back to an English-American chocolatier named Samuel German, who developed the formulation of baked dark chocolate that became used in the cake recipe.

* ingredients

+cake:

° 1 package. (4 oz) sweet German baker’s chocolate

° Half a cup of water

° 2 cups flour

° 1 teaspoon baking soda

° Half a teaspoon of salt

° 1 cup (2 sticks) softened butter

° 2 cups of sugar

° 4 eggs, separated

° 1 teaspoon vanilla

° 1 cup of milk

+Freezing Coconut Walnuts:

° 4 egg yolks

° 1 can (12 ounces) evaporated milk

° 1-1/2 teaspoon vanilla

° 1-1/2 cup sugar

° ½ cup (1-1/2 sticks) butter

° 1 package. (7 ounces) coconut

° 1-1/2 cup chopped pecans