PUMPKIN PIE TRUFFLES
Ingredients:
* 1 9-inch pumpkin pie baked
* 24 ounces vanilla almond bark (or white candy melts)
Pages: 1 2
Similar Posts
Homemade Banana Pudding Cake
Ingredients Cake 2 sticks butter, softened 1 3/4 cups sugar 3 eggs + 2 egg whites 3 tsp vanilla…
CHICKEN CAESAR PASTA SALAD
This Chicken Caesar Pasta Salad recipe is quick and easy to make, and tossed with a healthier Greek Yogurt…
mouthwatering ham and cheese party rolls
Ingredients 1 can Pillsbury refrigerated Classic Pizza Crust 3⁄4 lb deli ham (thinly sliced, but not shaved) 12 slices…
Debbie’s Amazing Apple Bread
Ingredients 2 large eggs eggs 2 cups white sugar ½ cup vegetable oil 2 teaspoons vanilla extract 2…
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Ingredients 6 medium (blank)s white potatoes, peeled and quartered 1 tablespoon minced garlic salt and pepper to taste…
Chocolate Chunk Cream Cheese Bars
Ingredients CAKE LAYER: 3/4 cups packed brown sugar 1/4 cup butter, melted 1 egg, lightly beaten 1 teaspoon vanilla…
