Ham and Swiss Monkey Bread Recipe

ByElina

Ingredients

    • 2 cans large buttermilk biscuits (15.3 oz)
    • 1 tablespoon olive oil
    • 2 tablespoons Parmesan cheese
    • 1 teaspoon dried Italian seasoning
    • 1 ½ cups shredded Swiss cheese
    • 2 cups diced cooked ham
For the honey mustard sauce
    • ½ cup mayo
    • ¼ cup Dijon mustard
    • 1-teaspoon coarse grain mustard
    • 1-teaspoon honey
    • ½ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees. Spray a tube pan or a Bundt pan with non-stick spray and set aside. Cut biscuits into quarters. Toss biscuits with olive oil, Parmesan cheese, and Italian seasoning. Arrange 1/3 of the biscuit mixture on the bottom of the pan. Sprinkle half of the ham and ½ cup of the cheese over the biscuits. Repeat process ending with remaining ½ cup Swiss cheese.
  2. Bake monkey bread for 35-40 minutes or until golden. Allow bread to rest for a few minutes before turning out onto a serving plate.
  3. Combine all the sauce ingredients in a bowl and whisk until combined.
  4. With the exception of the ham, Kroger products were used for this recipe.

source:lemonsforlulu

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