Chicken Cordon Bleu Bubble-Up Bake

Steps

• 1

  Heat oven to 350°F. Spray 13×9-inch (3-quart) baking dish with cooking spray.
• 2

  In large microwavable bowl, mix cream cheese and 1 cup of the Swiss cheese. Microwave uncovered on High 1 minute, stirring after 30 seconds, until softened and cheese is starting to melt; add additional 30-second intervals as needed. Beat in milk with whisk until mostly smooth; mixture may still be slightly lumpy.
• 3

  Separate dough into 8 biscuits; cut each into sixths. Gently stir into cream cheese mixture; stir in chicken and ham. Spoon into baking dish. Top with remaining 1 cup cheese.
• 4

  Bake 35 to 40 minutes or until deep golden brown and biscuits are baked through. Sprinkle with green onions.

source:pillsbury.