Buffalo Chicken Crescent Ring

ByElina

Ingredients

4
oz cream cheese (half of 8-oz package), softened
1/4
cup hot sauce or red pepper sauce
2 1/2
cups chopped cooked chicken (1/2-inch pieces)
1
cup shredded Monterey Jack cheese (4 oz)
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls SAVE $
1/3
cup crumbled blue cheese

Steps

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  • 1
    Heat oven to 375°F. In small bowl, mix cream cheese and hot sauce until smooth. Mix in chicken and shredded cheese just until combined.
  • 2
    Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
    • Spoon cream cheese mixture on the half of each triangle closest to center of ring. Top with blue cheese crumbles.

    • 4
      Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).

    • 5
      Bake 20 to 25 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

source:pillsbury.

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