WHITE CHOCOLATE PEPPERMINT TRUFFLES RECIPE

ByElina
Ingredients
  • 1/2 cup butter softened
  • 1/2 cup sugar
  • 1 cup flour
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 1 tsp peppermint extract
  • 1 pinch of salt
  • 2 cups white chocolate chips
  • 3 candy canes crushed
Instructions
  1. In a medium sized mixing bowl, cream together sugar and butter.
  2. Stir in vanilla extract, peppermint extract, 2 of the crushed candy canes, and milk.
  3. Add in flour and salt, mix well.
  4. Once mixed, cover and place in fridge to chill for about 30 minutes.
  5. After dough has chilled, remove from fridge and roll into 12-18 evenly sized, small balls.
  6. Lay balls on wax paper and place back in the fridge.
  7. Place white chocolate chips in a microwave safe bowl and heat in the microwave on 50% heat.
  8. Warm chocolate chips at 30 second intervals, stirring in between, until completely melted.
  9. Once chocolate is completely melted, remove balls from the fridge and one by one roll in the white chocolate and drop onto wax paper.
  10. Once ball is covered in chocolate, sprinkle some crushed candy cane on top.
  11. Repeat until all the dough is used.
  12. Chill for another 20 minutes before serving.

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