Spiced Eggnog Monkey Bread

ByElina

Ingredients

2
cans Pillsbury™ Grands!™ biscuits SAVE $
1
stick butter, melted
1 1/4
cup sugar, divided
1
teaspoon nutmeg
1/2
cup eggnog, divided
3
cups powdered sugar
1
tablespoon rum
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Steps

  • 1
    Preheat oven to 350°F. Open the Grands!™ biscuits and slice each biscuit into 4 pieces. Place in a large, microwave-safe bowl with melted butter, and sprinkle with 3/4 cup of the sugar plus the nutmeg. Stir until all of the biscuit pieces are well coated.
  • 2
    Transfer biscuit pieces into a large Bundt pan sprayed with nonstick baking spray.
  • 3
    There will be a bit of leftover butter in the microwave-safe bowl. Add remaining sugar and 1/4 cup of eggnog to the bowl. Microwave until bubbling, about 2-4 minutes.
  • 4
    Drizzle eggnog mixture over the biscuit pieces. Bake monkey bread until golden brown, about 32-38 minutes. Remove and cool until just warm to the touch, then invert pan on a large serving platter.
  • 5
    Whisk together remaining eggnog, powdered sugar, and rum. Drizzle over warm monkey bread. Sprinkle with nutmeg to garnish, if desired.

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