Flourless Peanut Butter Chocolate Chip Cookies

Yeild:

• akes 24 ( 1 cookie = 2 points +)

Ingredients :

• 1 egg white
• 1/4 tsp. salt
• 1/3 c. sugar
• 1/4 c. brown sugar
• 1 c. chunky reduced-fat peanut butter
• 1/4 c. mini chocolate chips

Preparation:

Preheat oven to 275 and line a baking sheet with parchment paper.

In a mixing bowl, beat egg white and salt until frothy. Add sugars and beat. Add peanut butter and beat until combined. Stir in chips.
Roll into 24 balls the size of a walnut. Place on baking sheet. Press with the tines of a fork. Turn fork and press again to make a criss-cross pattern.

Bake 10 minutes or until golden. Cool.

Nutritional Info : 

point plus 2