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In a gallon size zip bag combine:
juice of 1 lemon
1 T olive oil
1/8th tsp each of pepper,paprika, and garlic salt.
1lb Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place Brussels on baking sheet and bake for 15-20 minutes. They are AMAZING!!!
INGREDIENTS: 2 (10 ounce) boxes frozen chopped broccoli, thawed 2 cups cooked rice 8 ounces shredded cheddar cheese 2…
A rich and creamy side dish of potatoes and cheese that everyone is sure to love! Ingredients 3 Tbs…
INGREDIENTS: fresh corn on the cob, shucked and cleaned water 1 C. milk 1/2 stick butter 1 T. sugar…
Ingredients Cashew-naise: 1 cup whole raw cashews 1 tablespoon white wine vinegar 1/2 teaspoon powdered mustard 1/2 teaspoon ground…
Ingredients 2 lb. Chicken breast chunked 1 cup pineapple juice ½ cup brown sugar ⅓ cup soy sauce Directions…
INGREDIENTS 1 medium onion, chopped 1 green bell pepper, chopped 1 tablespoon oil 1 lb. ground meat 1/2 cup…
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