One Pot Penne In Vodka Sauce
- 2 tbs olive oil
- 1 small onion, chopped
- 1 tsp salt
- ¼ tsp pepper
- 1 lb lean ground beef
- 28 oz can crushed tomatoes
- ½ cup vodka
- 1 tbs brown sugar
- ½ tsp basil
- ½ tsp garlic powder
- ¼ tsp hot pepper flakes
- ½ cup heavy cream
- 4 cups cooked penne pasta -OR- any tubular pasta
- Grated Parmesan cheese
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Instructions
- Heat oil in a large pot over medium-high heat
- Add the onion and saute until cooked through
- Add beef, salt, and pepper, cooking until the beef is browned through
- Place in the pan the crushed tomatoes, vodka, sugar and chili flakes. Bring the heat up to high and let simmer, stirring until the sauce reduces by about half.
- Add the cream and mix thoroughly
- Add the pasta and stir as the sauce thickens and covers all the pasta. Top with fresh parmesan cheese.
source:bakeatmidnite