Butter cake recipe
This is a simple rich butter cake recipe.
Course: Dessert
Cuisine: Fusion
Servings: 1 cake
Calories: 480 kcal
Ingredients
- 330 g butter
- 240 g caster sugar
- 300 g eggs
- 45 g milk
- 300 g cake flour
- 1/2 teaspoon salt
- 3 g baking powder
- round baking pan
Instructions
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Remove the butter from the chiller and let it soften.
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Mix the butter and castor sugar together by creaming method. Mix with a wire whisk at high speed until fluffy, light, creamy and become pale yellow.
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Add the eggs into the butter and sugar batter. Mix for a minute.
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Add the milk and mix again until the mixture is homogenous and curd-like.
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Combine the flour, salt and baking powder in a separate bowl.
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Add the dry ingredients to the batter and mix at low speed. Do not overmix.
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Preheat the oven.
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Apply oil to the cake pan.
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Place a piece of baking paper in the pan with removable base.
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Pour the batter into the pan.
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Give the pan several sharp raps.
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Bake at 170°C, both top and bottom temperatures for 60 minutes.
source:allrecipes.com
