Apple Pie Egg Rolls

Ingredients :

• 2 tablespoon butter
• 3 cups apples, peeled, cored, and diced
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 10-12 egg roll wrappers
• oil for frying
• powdered sugar, for dusting
• caramel sauce

Instructions :

1. In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
2. Cook over medium-high heat, stirring often until apples are tender.
3. Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
4. Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges. Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.
5. FRY :
6. Preheat oil to 350 degrees F. Fry each egg roll for about 4-5 minutes or until browned and crispy.
7. Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.
8. or BAKE :
9. Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.
10. Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.

source:http://cakescottage.com