Lobster Grilled Cheese

ByElina

Ingredients:

  • 8 slices sourdough bread
  • 1 pound cooked lobster meat, chopped
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup shredded gouda cheese
  • 2 tablespoons chopped fresh chives

For the sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons minced chipotle peppers in adobo sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced

Directions:

  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. In a small bowl, whisk together mayonnaise, chipotle peppers, lime juice and garlic; set aside.
  3. Working in batches, place bread slices into the waffle iron. Top with lobster meat, cheeses, mayonnaise mixture and remaining bread slices.
  4. Close gently and cook until golden brown and crisp, about 3-4 minutes.
  5. Serve immediately, garnished with chives, if desired.
Nutrition Facts
Serving Size
Servings Per Container 8
Amount Per Serving
Calories 296.8 Calories from Fat 119.7
% Daily Value*
Total Fat 13.3g 20%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 485.9mg 20%
Total Carbohydrate 23.8g 8%
Dietary Fiber 1.2g 5%
Sugars 2.2g
Protein 20.4g 41%

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