Slow Cooker Beef Tips and Rice
Ingredients
- 2 pounds beef stew meat
- 1 10.75-ounce can cream of mushroom soup
- 1 1.61-ounce packet brown gravy mix (see note)
- 1 beef bullion cube
- 1 cup water
- 1 small onion chopped
Instructions
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Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.
Recipe Notes
If you can’t find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.
source:southernbite.
