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Ingredients:
20 ozs crushed pineapple
3 ozs cherry (jello)
1/2 cup cold water
16 ozs cottage cheese
9 ozs cool whip
1/2 cup chopped pecans
Directions:
In a large sauce pan mix the pineapples and cherry jello, bring to a boil,add 1/2 cup cold water
Let mixture Chill until soft set,fold in cottage cheese, cool whip&pecans
Chill until congealed firm
And then enjoy!
source: tomatohero
This Corn Salsa recipe uses canned corn and other ingredients you probably already have on hand. It’s quick and easy to make but also tastes incredible!
Corn Salsa recipe that’s super easy to make and delicious! Using canned corn and other ingredients you probably already have on hand, this is the quickest salsa recipe but also the most flavorful! Plus all about my Iowa Corn Quest trip! (Thanks to Iowa Corn for sponsoring this post! As always, all opinions are my own.)
“This is a wonderful recipe which can have ingredients added or subtracted. Even if there is only two of you to eat it, don’t cut the recipe in half because I’m sure you’ll want more.”
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“Pasta salad filled with veggies, cheese, and seasoning. Very tasty and versatile — is great to make ahead.”
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