Slow Cooker Pineapple Spoon Cake

ByElina

Welcome again to the home of Healthy Recipes & list of dishes, Today i will guide you how to make “An Easy Homemade Bread Recipe – Just Five Ingredients”. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. It came out very tasty and flavorful.
Don’t worry it’s easy! This delicious healthy recipe is easy to make and i walks you through the steps and all the ingredients on how to make it!

INGREDIENTS:

  • Cake:
  • 1 (15.25 oz.) package yellow cake mix
  • 1 cup water
  • 3 large eggs
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup crushed pineapple, of 1 (20 oz.) can, juices reserved
  • 1 cup shredded coconut
  • 1/4 cup pecans, roughly chopped
  • Glaze:
  • 1 1/2 cups powdered sugar
  • Remaining pineapple and pineapple juice
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 cup shredded coconut
  • 1/4 cup pecans, roughly chopped
  • Whipped cream, optional, garnish

DIRECTIONS:

In A Large Bowl Or Mixer, Mix Cake Mix, Water, Eggs And Melted Butter Together, Then Stir In 1 Cup Crushed Pineapple, Coconut And Pecans Until Incorporated.

Liberally Grease A Slow Cooker With Non-Stick Spray, Then Pour Batter Into Cooker And Smooth Top Layer With A Rubber Spatula.

Take Two Layers Of Paper Towels And Place Over Slow Cooker With Ends Extending Out Over The Sides, Then Place Lid On Top Of Slow Cooker. (This Ensures That The Paper Towels Absorb All Condensation, Instead Of Dripping Down Onto The Cake.)

Cook On High For 2 Hours Or On Low For 4, Leaving Lid On The Whole Time.

source:allrecipes.com

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