recipes

HOMEMADE CARAMEL SAUCE

ByElina May 30, 2019

For an easy go-to caramel sauce, try Ree Drummond’s recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.

Ingredients:

1 cup Brown Sugar
1/2 stick Butter (4 Tablespoons)
1/2 cup Half-and-half Or Cream (cream Will Make It Thicker)
1 Tablespoon Vanilla
Pinch Of Salt

Instructions:

Mix all ingredients in a medium saucepan over medium-low to medium heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Turn off heat. Serve warm or refrigerate until cold.

If sauce is thin, just continue cooking for a few more minutes.

source : Food.com

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HAWAIIAN CHEESECAKE BARS

ByElina June 21, 2019February 10, 2021

Ingredients: 2 cups flour 1 cup sugar 1 cup butter 16 ounces cream cheese 4 TBS sugar 4 TBS…

recipes

“This is my mother’s latke recipe which has been a smashing hit at dozens of Chanukah parties. The secret is in the potatoes, which are crushed rather than grated, resulting in a light, crispy latke.”