Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
Ingredients
2 1/2 lb fresh Brussels sprouts, rinsed, trimmed
3 tablespoons butter
3/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup coarsely chopped toasted walnuts
2/3 cup coarsely chopped dried cherries
Steps
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1Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.
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2In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.
