EASY HOMEMADE MACARONI AND CHEESE Recipe

Ingredients

• EASY HOMEMADE macaroni AND cheese
• 1 POUND elbow macaroni (DRY)
• 3 CUPS FINELY CHOPPED OR GRATED cheddar cheese
• 1 sm. pkg. mozzarella cheese
• 1 cup milk
• 3 eggs slightly beaten
• 1 -1/2 CUPS of bread crumbs
• salt and pepper to your taste
• cook macaroni until done. (DRAIN very well!)
• Add your cheeses, then add eggs, milk, salt and pepper.
• Mix and then put into baking pan, then put breadcrumbs on top (LAST 20 MINUTES ONLY).
• Heat oven to 350 degrees. HEAT AND COOK FOR 35-40 MINUTES UNTIL GOLDEN BROWN.