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Amish cherry cobblestone coffee cake
preheat oven to 350 degrees F.
for the cake:
1 cup unsalted butter, softened to room temperature
1 and 1/2 cups sugar
4 large eggs, beaten
1 teaspoon vanilla extract
3 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
21 oz. cherry pie filling + 1/4 teaspoon almond extract
Generously butter a 10×15 glass baking dish.
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