Apple Cider Chicken ‘n’ Dumplings
Ingredients
- 8 bone-in chicken thighs (3 pounds), skin removed
- 2 tablespoons butter
- 1 medium red onion, chopped
- 1 celery rib, chopped
- 2 tablespoons minced fresh parsley
- Salt and pepper to taste
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup apple cider or juice
- DUMPLINGS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cold butter
- 1 large egg, room temperature, lightly beaten
- 2/3 cup 2% milk