BAHAMIAN GOOMBAY SMASH

ByElina

Ingredients

2 (1-1/2 oz.) jiggers of coconut rum
2 (1-1/2 oz.) jiggers of apricot brandy
3 (4 1/2 oz) jiggers of dark rum
1-1/2 cups of pineapple juice
1-1/2 cups orange juice
Fresh range slices and pineapple slices for garnish

Preparation

1 Fill a small pitcher with ice.
2 Add both rums and the brandy.
3 Add the pineapple juice.
4 Add the orange juice.
5 Stir.
6 Garnish with oranges and pineapple.

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