FREE SHIPPING — On all orders $50+
PREPARATION
STEP 1
Cook the chicken breast.
2ND STEP
Cut the breast, celery and green onions into very small pieces using a food processor or a knife.
STEP 3
Cook bacon to dry and crumble into chicken and vegetable mixture.
STEP 4
Mix everything with the yogurt and mayonnaise.
STEP 5
Serve with submarine buns or rusks.
INSTRUCTIONS In a large skillet, over medium heat, add the ground meat. Using a spatula, break the ground…
PREPARATION: Heat the oil in the deep fryer. Flour the chicken thighs after having salted and peppered them. Immerse…
* Directions : In a bowl, seasonning shrimp with cayenne pepper, chili powder, paprika, salt, pepper, & garlic…
* Methods : Place bacon in a deep skillet, and cook over medium-high heat, stirring occasionally, until brown and…
* directions Heat the grill over medium to excessive heat.Brush corn with olive oil also roast on every side for…
* Directions : Step 1: Boil the cabbage and stir well the meat, onion, rice, salt, pepper and coriander….
No products in the cart.
