BLUEBERRY CREAM COOKIES
BLUEBERRY CREAM COOKIES
Blueberry Cream Cookies are soft and sweet, and you can’t help but enjoy the blueberry flavor that comes from fresh blueberries folded into a lovely vanilla pudding cookie dough.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 3 dozen
Ingredients
- 1 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1/3 cup sour cream
- 1 small box vanilla pudding mix
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 2 cups flour
- 1 cup white chocolate chips
- 1 rounded cup fresh blueberries washed & dried
Instructions
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Preheat oven to 350 degrees F.
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Cream together sugar and butter. Add egg, sour cream, pudding mix, salt and soda. Stir until smooth. Add flour 1 cup at a time, mixing until smooth between additions. Stir in white chocolate chips. Create a shallow well in the center of the dough, Add in blueberries. Very gently, fold dough over several times, doing your best to not squash the berries.
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Drop by rounded tablespoonfuls onto greased cookie sheet.
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Bake at 350 for 10-11 minutes. Transfer to a cooling rack and enjoy!
Blueberry Cream Cookies made with fresh blueberries folded into a lovely vanilla pudding cookie dough. Soft with lovely bright, fresh flavor from blueberries.
