BROWNIE CHOCOLATE
Ingredients
- 2 boxes Brownie mix (this should be mix that makes 9×13 inch pan of brownies, that will make 2 9 inch rounds, if smaller double the amount of brownie boxes) + ingredients listed on box (or your favorite homemade brownie recipe!)
- 2¼ c. Flour
- 1 tsp. Salt
- 2 sticks Butter, softened
- ¾ c. Sugar
- ¾ c. Brown sugar
- 1 tsp. Vanilla extract
- 3 Tbsp. Milk
- 2 c. Chocolate Morsels
- 2 c. Dark Chocolate, finely chopped
- 1 c. Heavy cream
-
Instructions
- Make the brownies according to the instructions on the package baking them in parchment lined 9-inch round pans. Each box should make 2 9-inch rounds for a total of 4.
- While the brownies bake and cool make the no bake cookie dough.
- In a bowl mix together flour and salt.
- In a separate mixing bowl cream together the sugar, brown sugar, and butter.
- Add Vanilla extract.
- Slowly add the flour mixture a little at a time.
- Once fully combined add the milk a tablespoon at a time until the cookie dough is a consistency that is loose enough to spread.
- Fold in the chocolate chips.
- Heat the cream in the microwave until it begins to boil then pour over the chopped chocolate stirring until completely melted and smooth.
- Assemble the brownie cake starting with a layer of brownie, then spreading no bake cookie dough over it, brownie, cookie dough, brownie, and a last layer of cookie dough.
- Pour the ganache over the cookie dough and chop up the last brownie round and sprinkle over the top.
- Enjoy!
