Bubble Up Pizza Casserole

ByElina

Ingredients:
2 Tbsp olive oil
1 16 oz. can of Pillsbury Grand Biscuits (cut into eighths or bite size pieces)
1 14 oz jar pizza sauce
6 oz pepperoni slices, cut in half
1/4 teaspoon Italian seasoning
1/4 teaspoon Oregano
1 teaspoon garlic powder
Pinch of crushed red pepper flakes
1/4 cup parmesan cheese
1 cup shredded Italian Mix Cheese
1 cup shredded 2% Mozzarella cheese

Optional Toppings of Choice: Jalapeños, Sauteed Mushrooms, Onions, Italian Sausage, Bacon, Black olives, Green peppers, Pineapple, Ham, etc.

DIRECTIONS:

Pre-heat the oven to 350 F.
Grease 10 X15 baking dish with olive oil and set aside.
Place cut Biscuit pieces in bottom of baking dish, top with pepperoni slices, drizzle pizza sauce over the top of pepperoni and biscuits with a spoon, sprinkle with italian seasoning, oregano, garlic powder, parmesan cheese, add toppings of your choice, and sprinkle with 1 cup Italian cheese mix. Bake for 25 minutes. Remove from oven and sprinkle the 1 cup Mozzarella over the top. Return to the oven for another 15 minutes or until hot and bubbly.
4-6 servings

 

source:tomatohero

Similar Posts

Raspberry Sour Cream Crumb Bars

Raspberry Sour Cream Crumb Bars

ByElina Hours

Before I start bringing out all of the pumpkin desserts and fall foods, I figured that I would try to hold onto summer for a little bit longer by making a fruit dessert. I mean it is still supposed to be 80 degrees here this week. If fruit bars and hot weather is not the epitome of summer, I am not sure what is (oh and Big Brother is on … uh Hello … That has defined summer for the past 15 years!)

Onto these bars, AH-MAZ-ING!!! I know you might be slightly frightened by the word sour cream in a dessert. Especially when you can see the actual sour cream layer. But fear not, there is plenty of sugar to sweeten that sour cream right up! I brought these bars to our neighbors on all sides of our house. Each one stopped by later that day telling me how this was the best fruit bar that they have ever tasted! And honestly, I think that I agree.