BUFFALO CAULIFLOWER BITES

ByElina

Ingredients
1 head cauliflower, broken into small florets
1/4 cup cider vinegar
2 tablespoons sweet paprika
1 tablespoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper, or to taste
1/8 teaspoon fine sea salt
2 tablespoons hot sauce
Directions
Preheat the oven to 450°F or prepare a grill for medium heat cooking. Roast cauliflower on a parchment-paper-lined baking sheet or place it on a grill rack and cook, turning occasionally, until browned and tender, 10 to 15 minutes.

Meanwhile, whisk vinegar, sweet paprika, hot sauce, garlic powder, smoked paprika, cayenne, salt and 3 tablespoons water together in a large bowl. Taste the sauce; if you’d like it hotter, add a bit more cayenne. Toss the cauliflower in the sauce until well coated and transfer to a platter.
Nutritional Info
Per Serving:
40 calories (5 from fat)
130mg sodium
7g carbohydrates
3 g dietary fiber
2g sugar
3g protein
SmartPoints value : 1

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I’ve mentioned before that my in-laws tend to host fabulous brunches for us nearly every time we come for a visit. I won’t say no to that! The food is always amazing and, bonus, it gives me the opportunity to bring something as well. Normally I tend to lean toward something on the sweeter side (muffins, scones, etc.) but last time I decided to try this strata. This is basically a savory bread pudding, and a tasty one at that. With spinach, onion, Gruyere and Parmesan cheeses, this was sure to be delicious. Needless to say, this was very well received.

It is incredibly convenient in that all the prep work is done the night before, and in the morning all you have to do is bake and serve. I thought the overall flavors of the dish were great, but there are a couple of changes I will make next time. First, I will double the amount of spinach. If an ingredient makes it into the title of a recipe, you should get more than the occasional bite of it. Plus, spinach is tastes good, and is good for us. Also, I will omit the mustard called for in the original recipe. I found it unnecessary, and it seemed to overpower a lot of the other flavors. I’ve included these changes in the version below. Enjoy!