Cabbage Goulash Recipe | Taste of Home

ByElina

Ingredients:
1 small head cabbage, chopped
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped (I used orange)
1 14.5 oz. can petite diced tomatoes with juice
1 beef bullion cube
1 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. black pepper

Instructions:
In a large skillet over medium high heat, brown the ground beef. Drain the grease and add in the onions and bell pepper. Cook for a couple of minutes and then stir in the tomatoes with juice, bullion cube, spices and cabbage. Reduce heat to medium, cover and cook for 25 minutes, stirring occasionally.

 

source:tomatohero

Similar Posts

Waikiki-Style Meatballs

Waikiki-Style Meatballs

ByElina Hours

“These sweet and sour meatballs are always a hit at parties. My mom sometimes takes shortcuts and uses pre-made meatballs from a bag, which, after spending a few hours in the slow cooker, taste fine. I like these best when they are made completely from scratch! Ground turkey works too, but doesn’t hold its shape as well. To turn into a meal, heat rice to serve with the dish. The serving size refers to this dish as a main meal, but when served as an hors d’oeuvre, easily can feed 10 to 13 people. Sometimes I do not add the cornstarch into the sauce, and just allow it to boil for a bit longer, but the cornstarch really does yield the best result.”