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Ingredients
1 (29 ounce) can sweet potatoes
¼ cup butter, cut into pieces
½ cup brown sugar
1 ½ cups miniature marshmallows
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
Step 3
Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.
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