Caramel Apple Cobbler
Ingredients
4-6 capple pie filling
1 stickbutter, melted
1 boxyellow cake mix
1 jar(s) caramel
Directions
- preheat oven to 350, butter a 13×9 cake pan, set aside.
- pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
- pour the DRY cake mix over the pie filling.
- Drizzle desired amount of caramel over the cake mix.
- pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.
