chicken

Spice up your weeknight dinner with this quick and easy chicken recipe.

These Homemade Chicken Nuggets are so much healthier and much more delicious than anything you could buy! The outside coating is perfection! This recipe makes for a great meal or appetizer!

Quick and easy, this chicken Marsala is packed with flavor, thanks to Marsala wine, sautéed mushrooms, shallots, and garlic. The secret to success with this version is to slip extra gelatin into the chicken stock—which helps give the sauce a glaze-like consistency that’s just like the best restaurant pan sauces—along with a few other small tricks (hello, soy sauce!).

Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.

This is my favorite way to eat chicken meatballs. They’re spiced up with a sweet, savory, and spicy firecracker sauce. They’re tender, filled with flavor, and require minimum work!

Smothered Baked Chicken Burritos AKA “skinny chimichangas” are restaurant delicious without all the calories! Made super easy by stuffing with the BEST slow cooker Mexican chicken and then baked to golden perfection and smothered in most incredible Cheesy Green Chili Sour Cream Sauce.

Juicy, crispy, Nashville Hot Chicken (customizable spicy fried chicken) is the only fried chicken recipe you will ever need! Leave off the Nashville Hot Sauce for flavor bursting chicken or add more or less Sauce to customize how spicy you want it. Either way, you won’t be able to resist this electrifying easier-than-you-think fried chicken!

“This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don’t have the time. Great over noodles.”

Ingredients 3 tbs butter 2 tbs minced onions dried or fresh 1 tsp heaping minced garlic 1 1/2 cups…

This Creamy Bacon Mushroom Thyme Chicken recipe from The Recipe Critic is one of the BEST skillet dinners that you will ever make!

“Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!”

“I have used it often. It’s easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.”

Easy, peasy and yummy! For this recipe, I use bone-in, skin on dark meat and I serve it with a nice vegetable salad. Give it a shot, you will admire it!

“A simple yet creative chicken meal mimics the popular Italian appetizer ‘bruschetta’ for a delicious entree reminiscent of romantic Italian evenings.”

This Creamy Chicken Marsala became an instant favorite with the very first bite.

“On busy crazy days, it is soooo nice to come home to this. Serve over rice.”