Cookies

Ingredients: 1/2 cup butter, softened 1/3 cup granular Splenda or equivalent liquid Splenda 1 teaspoon lemon extract 1 teaspoon…

INGREDIENTS: 1/2 cup sugar 1/2 cup brown sugar, packed 1/2 cup creamy peanut butter 1/4 cup butter, softened 1/4…

INGREDIENTS: 1/2 cup rolled oats 2 1/4 cups unbleached all-purpose flour 1 1/2 teaspoons baking soda 1 teaspoon salt…

Ingredients: 1 pound unsalted butter 1 3/4 cups granulated sugar 2 1/4 cups packed light-brown sugar 4 large eggs…

I can say with absolute confidence that this is the most indulgent cookie I have ever had in my life. And boy am I glad that it came out of my kitchen. Imagine if I had this at a fancy patisserie? They’d never share the recipe with me – that would be tragic!

Ingredients 1/2 package (8 oz) cream cheese 1/2 cup butter flavored shortening 2 cups all-purpose flour sifted 1 1/2…

4 eggs 1 cup sugar 1/2 cup butter 2 tsp. vanilla 3 1/2 cup flour 4 tsp. baking powder…

retzel Chocolate Chip Cookies are loaded with decadent chocolate chips and crushed pretzels for a delicious, chewy, sweet-and-salty treat!

These cookies boast a bright, zesty filling and spicy aroma. They make a large batch and are extremely convenient, since you can make the logs of cookie dough ahead, then pull them out of the freezer and slice and bake as many cookies as you need. Recipe by Nancy Baggett for EatingWell.

Have you ever tried using blueberries in cookies in place of chocolate chips? They make a fantastic summer dessert! Blueberries become very soft and juicy when baked into cookies. I served these at a recent get-together with friends and the entire plate of cookies was devoured within minutes. They’re truly a crowd pleaser! And the recipe is so easy to prepare.

These oatmeal chocolate chip cookies have the familiar flavors of brown sugar and chocolate, but get a sophisticated twist from tahini (sesame paste). Tahini helps to lower the saturated fat by more than 66 percent while adding a nutty flavor to an old classic.

These lemon cookies are made healthier with whole-wheat pastry flour and they get their zippy flavor from fresh lemon zest and juice rather than lemon extract. This lemon cookie recipe would be the perfect accompaniment to afternoon tea.

Chewy edges, soft centers, cinnamon-spiced and full of peanut butter flavor. No butter, no flour, no oil, and yet… still taste dreamy. With a recipe repertoire of hundreds of cookies, it really says something when I make the same cookie recipe twice in 2 days!! Like my friend said, they’re bangin’…. but it totally sounds cooler when he says it

Not only are we in the middle of a Christmas cookie celebration, today we’re also celebrating Sally’s Baking Addiction’s 3rd birthday. I can’t believe that I’ve been at this for three years! In the past three years I: got engaged, quit my job, started a business, moved 3 times (remember the flood?), wrote a cookbook, met readers, and got married. I started my blog two weeks after my grandmother passed away. She’s to whom my cookbook is dedicated and the main source of my inspiration.

“These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.”

“Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.”