Cookie Cups Inspired by Dominique Ansel’s Cookie Shots
INGREDIENTS For the cookies: 1 cup shortening 1/3 cup granulated sugar 1/2 cup light-brown sugar 1 large egg yolk…
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INGREDIENTS For the cookies: 1 cup shortening 1/3 cup granulated sugar 1/2 cup light-brown sugar 1 large egg yolk…
“These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!”
“These cookies are nutritious, as well as delicious.”
“These cookies are great. There good for parties, sleepovers, ect.. You’ll love them! Enjoy!!!”
“A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.”
“The basic cake mix cookie with a twist.”
“These are so close to the Girl Scout oatmeal peanut butter cookies that you won’t know the difference!”
“Everybody wants this recipe when I take them in for a carry-in. To make them award winning, my daughter, Tegan, made them for a cookie baking contest and won a red ribbon! You can use any flavor pudding you like for this recipe.”
Indulge in little bites of ooey, gooey chocolate caramel bliss!
“This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.”
“Another old favorite of my mother’s. A neighbour was making these when I was a child and I never got enough of them.”
“These cookies have a sweet peanut butter cup center.”
“This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don’t have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.”
“This is a nice soft center sugar cookie.”
“We like to call them homemade ‘oreos or soft ‘oreos.'”
“This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times — no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be c
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