New Orleans Style Barbecue Shrimp – Once Upon a Chef
Makes 4 servings 4 ounces (1 stick) unsalted butter, cut into small pieces 3 garlic cloves, minced (1 tablespoon)…
Easy Coconut Shrimp.
This is the best coconut shrimp recipe I’ve tried and you won’t believe how easy it is!
GARLIC BUTTER BAKED SALMON IN FOIL
Baked salmon in foil that’s been brushed with my lemon garlic butter sauce. This recipe is so easy to make and pulls together in less than 30 minutes! The salmon is so flakey and tender when baked inside foil. You’re going to love this recipe!
Honey Glazed Salmon with Browned Butter Lime Sauce
HONEY GARLIC BUTTER SALMON in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal mess to clean up!
Honey Glazed Salmon with Browned Butter Lime Sauce
HONEY GARLIC BUTTER SALMON in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal mess to clean up!
Broiled Scallops
“My husband thinks these scallops are better than any we have found in any restaurant.”
Maryland Crab Cakes II
“Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why.”
Lime Butter Salmon in Foil with Summer Veggies
This BUTTERY GARLIC LIME SALMON WITH ASPARAGUS IN FOIL is so simple to make but the flavor will blow you away!!
Simple Garlic Shrimp
“If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!”
Seared Scallops with Jalapeno Vinaigrette
“This is an incredibly basic but extremely versatile dressing.”
Baked Scallops
“Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.”
Broiled Scallops
“My husband thinks these scallops are better than any we have found in any restaurant.”
Fish Friday Tuna Burgers
“This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn’t allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.”
Best Ever Crab Cakes
“These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.”
True Maryland Crab Cakes
“This Crab Cake recipe is the true Crab Cake with no fillers and no heavy spices, all crab meat. This recipe has been in my family for generations.”
Maryland Crab Cakes II
“Maryland is famous for its crab cakes! After you’ve tried this recipe, you’ll know why.”
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