pasta

INGREDIENTS: 1 lb. ground italian sausage (mild) 8 oz. farfalle pasta (bow tie) 1 small onion, chopped 1 T….

INGREDIENTS: 6 oz. thin spaghetti 1 lb. ground beef 1 small onion, chopped 1/2 bell pepper, chopped (I only…

Ingredients: 1 (1 lb) box angel hair pasta 1/2 cup Parmesan cheese 2 eggs 1/3 cup milk 1/2 cup…

INGREDIENTS ½ lb thinly sliced cooked roast beef, cut in strips 1 medium onion, sliced 8 oz sliced mushrooms…

4 -6 chicken breasts, cooked & chopped 1 can cream of mushroom soup 1 can chicken broth 1 can…

INGREDIENTS: 1 lb. ground beef 1/2 lb. hot breakfast sausage 1 med. onion, chopped 2 cloves garlic, minced 1…

Serves 4-6 Ingredients 8-10 oz. penne pasta 3 cups medium mushrooms (shitake or porcini), stems removed, sliced 3 cups…

Ingredients: 2 Pounds – Ground Beef, 80/20 3 Cups – Water 2 (15 Ounce) – Canned Tomato Sauce 2…

Rotolo is a lessor known Italian pasta dish where a filling is rolled up in pasta sheets then rolled like a roulade, poached, sliced then served. It is so tasty, but quite technical and time consuming to make. This is my version – a baked version which is made more like cannelloni. Much easier, just as tasty and best of all, you get crunchy brown bits you don’t get with the traditional rotolo!

Creamy shrimp and mushroom pasta in a delicious homemade alfredo sauce. This creamy alfredo sauce has all the flavors you want and need: shrimp flavor, garlic, basil, crushed red pepper flakes, paprika, Parmesan and Mozzarella cheese. This could become one of your new favorite dinners!

Warm and cheesy Chicken Mozzarella Pasta with Roasted Tomatoes is an easy, family-friendly pasta that takes less than 30 minutes to make!

I was thinking it’s about time for another awesome 30-minute-meal post here on the blog! Sooooo…..I give you this super easy, super yummy Cajun Chicken Alfredo Pasta! Remember awhile back when I shared this Creamy Chicken and Asparagus Pasta recipe (which also happens to be a 30-minute-meal!)? Well, it was so well received that I just knew I had to make a spin off of it. And the great thing about these pasta dishes (besides how EASY they are) is that you can throw in any type of vegetables. I just use what I have on hand! This cajun dish would be particularly tasty with some bell peppers and onion. I love broccoli though, and that’s what I had on hand, and it was completely delicious!

Pasta is my favorite comfort food. I could eat spaghetti any day, any time. So when summer comes, and I’m always coming up with new pasta dishes to serve with grilled chicken and fresh vegetables! This Chili Lime Chicken with Creamy Garlic Penne Pasta was one of my dinner experiments that I questioned about half way through, but it ended up being amazing! I loved it, kids loved it, and husband LOVED it. That’s what we call a winner folks! I love this dish with fresh garden tomatoes, and I’ll often throw in fresh spinach and grilled zucchini if I’ve got them on hand.

Lighter Cheesy Taco Pasta Bake is OH MY YUM delicious! Juicy beef, beans, pasta etc., smothered in an incredible creamy Enchilada-esque sauce that your whole family will LOVE! And its super easy!

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

Toss a garlicky, Middle Eastern-inspired yogurt sauce with pasta, shrimp, asparagus, peas and red bell pepper for a fresh, satisfying summer meal. Serve with: Slices of cucumber and tomato tossed with lemon juice and olive oil.