pastries

Ingredients: 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water 1 cup semi sweet chocolate chips 1…

Ingredients: 1 cup warm water 1 pkg. active dry yeast 1/4 cup sugar 1 tsp. salt 3 Tbsp. softend…

INGREDIENTS: GOOEY CHOCOLATE FILLING: 2 cups semi-sweet chocolate chips One 14-ounce can sweetened condensed milk 2 teaspoons vanilla extract…

INGREDIENTS: 1 – 16oz jar unsalted peanuts (Planters dry roasted) 1 – 16 oz. jar salted peanuts (Planters Cocktail…

Makes 30 3 oz cream cheese, softened 1⁄2 cup butter, softened 1 cup all-purpose flour 1⁄2 cup fruit jam…

Now I love trying new recipes but I also know my limits. I was a little nervous about making a braided danish, so I decided to use Sara’s recipe to make individual danishes. The only difference with this recipe and Sara’s is that I used refrigerated biscuits instead of crescent dough.

From scratch cinnamon buns stuffed with apples, topped with crunchy brown sugar streusel and topped with maple glaze — the ultimate cinnamon roll for fall!

Ingredients Layer 1: 1½ cups semisweet chocolate chips 4 tablespoons creamy peanut butter Layer 2: 7½ ounces marshmallow fluff…

Delicious flaky pastry with figs, goat cheese and walnuts. SUPER easy to make! Perfect as a dessert, appetizer or even as part of brunch.

Just a little tidbit of info about me- I look for recipes everywhere. Yep. Newspapers, fiction novels, and in this case, I tore this recipe off the back of a butter package! I’ll be honest, I make a lot of duds. But every once in a while I come across a gem of a recipe that just makes me absolutely giddy. This is one of those times. 4 ingredients, people. F-O-U-R. And you probably already have everything in your pantry. The crust ends up tasting like it has toffee in it and the chocolate caramel layer is just perfect. Scroll down to watch a video I created that shows just how simple these tasty little bars come together.

I have been eating Baked Oatmeal Cups for a while, but have been having a hard time getting a couple of my non-oatmeal eating kids to try them. I decided that I needed to add some color and maybe a few chocolate chips and for some reason they are all much more excited about eating oatmeal! My kids (and I) have all had fun mixing and matching our favorite toppings to create fun flavors – so far I think my favorite is dried cherries with chocolate chips! We like to use whatever kinds of fruit we have on hand and dried fruit works amazingly well too. This recipe makes 24 oatmeal cups so you can make tons of different combinations and everyone in the family can help create their favorite flavors!

I typically am not a pie person.
I know, I know. Cast your judgements 🙂
Its just if I am going to indulge in a dessert, pie would not be my first choice…. that is unless this pie is making its appearance!
I am sure we all have recipes that take us back to childhood. This is one for me. Both my grandma and mom make this often. It is a GORGEOUS pie and has a flavor to match!

This is an OLD Pilsbury Bake off Recipe From the 50’s If you like Almond Joy’s you will LOVE These!

hese Mini Strawberry Cheesecake Cookie Cups are little bites of heaven! A soft and chewy cookie filled with a no-bake cheesecake filling. They’re even tastier than I had pictured in my mind. I love it when that happens!
image: https://s.w.org/images/core/emoji/2.2.1/svg/1f642.svg

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These cookie cups may be simple but don’t let that fool you – they are awesome! Happy baking!

Whether you need a quick green dessert recipe for St. Patrick’s Day or you love mint chocolate chip as much as I do, this no bake Mint Chocolate Chip Cheesecake Dip is everything you want in a cheesecake without having to bake one.