Orange Cream Fudge
“It is very easy.”
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“It is very easy.”
“Here’s an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.”
“My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.”
“Orange rolls – very soft white flour dough with grated orange rind, butter and sugar filling. Excellent recipe for parties, always a crowd pleaser!”
“An easy but good cookie to make on a hot day when you don’t want to turn on oven. So easy that even the kids can help.”
“This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!”
“These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.”
“Layers of graham cracker crumbs, coconut, chocolate chips and nuts bake up into sweet, delicious treats–magically without a single mixing bowl!”
“These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!”
“This is a traditional Christmas cookie recipe that we have had in our family for years. All I did was change the shape to make them look like fingers for our annual Halloween party. The cookies make a great conversation piece. My guests loved them!”
“A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!”
“Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!”
“A good breakfast for weekends and even desserts. Serve rolled up and filled with jam or fruit and whipped cream.”
“This recipe comes from an Amish family who package this treat for gifts to friends and neighbors every Christmas. It is truly the tastiest, easiest, and most foolproof caramel corn recipe you’ll ever find!”
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