pastries

This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had.

“I don’t know if this is what you’re looking for, but if you want something easy for the morning, this is it. You have to start it the night before, but then all the work is done and it will seem like you went all out.”

“NESTLE(R) TOLL HOUSE(R) Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.”

“This is simple and easy. Serve it in cupcake papers. It freezes well, too.”

“This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.”

“Tender, soft, sweet yeast bread swirled with a creamy homemade poppy seed filling. Growing up, my mother and aunts always made this Eastern European bread for Easter and Christmas. Looks complicated, but is easy enough to make for an Old-World treat. I like it best after the second day.”

“A sweet shortbread-type pie crust. Goes well with fruit pies.”

“Start your morning off right, with a warm cranberry pecan sweet breakfast bun.” Ingredients 2 cups all-purpose flour 2…

“These sweet puffy confections with chopped apple are drizzled with caramel sauce and dusted with cinnamon.” Ingredients 1/2 cup…