Best Toffee Ever – Super Easy
Ingredients 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2 cups semisweet chocolate chips 1 cup finely…
Momofuku’s Butter Cake Bars
Ingredients 1 box of yellow cake mix (1 pound) 4 ounces of butter, melted 3 eggs 8 ounces of…
REESE’S KRISPIE NO-BAKE COOKIES
Ingredients: 1 cup sugar 1 cup corn syrup 1 1/3 cup creamy peanut butter 4 1/4 cup rice krispies…
Strawberry Dessert
Strawberry Dessert Ingredients * 2 Betty Crocker Sugar cookie mixes * 16 ounces softened cream cheese * 2 cups…
This Fudgy Brownie Recipe Will End Your Hunt For The Perfect Brownie
Ingredients: 8 ounces good-quality chocolate ¾ cup butter, melted 1¼ cups sugar 2 eggs 2 teaspoons vanilla ¾ cup…
Clone of a Cinnabon
Clone of a Cinnabon Ingredients 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3…
APPLE PIE BARS
Ingredients Related Tips 1 1/2 cups all-purpose flour 1 1/2 tablespoons white sugar 1/2 cup shortening 1/4 teaspoon salt…
How To Make The World’s Fluffiest Pancakes
Ingredients: • 4 cups flour, sifted • 4 tablespoons baking powder • 4 cups milk, warm to the touch…
Homemade Caramel Corn
Category: Snack I make at least one large batch of homemade caramel corn every Christmas. It is delicious and…
Apple dessert recipe
Ingredients First you need TWO cans apple pie filling (if you prefere cherry or blueberry, so use it )…
Canadian Beaver Tail Pastries
Ingredients Beaver Tails 1/2 cup warm water 5 teaspoons dry yeast 1 pinch sugar 1 cup warm milk 1/3…
German Chocolate Brownie Pie
Ingredients: For the Brownie Pie : 6 tablespoons unsalted butter (¾ of a stick) 3 cups HERSHEY’S Semi-Sweet Chocolate…
These Peanut Butter Buckeye Pretzels
INGREDIENTS : 1 cup peanut butter 2 Tablespoons butter, softened dash of salt 1/2 teaspoon vanilla 1 1/4 cups…
Pecan Pie Bars
Ingredients 1 can crescent rolls (they now make it without seems) 1/2 cup chopped pecans 1/2 cup sugar 1/2…
Grand Cinnamon Rolls
1 cup warm water 2 pkg. active dry yeast 1 cup warm milk 1 tsp + 2/3 + 1…
Creamy Lime Squares
Ingredients: For The Crust: 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan 2/3 cup…
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