recipes

“This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!”

“Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!”

“My husband thinks these scallops are better than any we have found in any restaurant.”

“Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners’ sugar or chocolate cookie crumbs are very realistic.”

“This is a great, easy recipe people love. Our family has made it for gatherings for as long as I can remember. Refried beans are layered with guacamole, a seasoned sour cream mixture, cheese and vegetables. Serve it with tortilla chips. Enjoy!”

Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

“These little frittatas are so quick and easy, and my husband and kids just gobble them up. Make them in a 24 cup mini-muffin tin. I first had these at a neighborhood breakfast, and my neighbor added fresh onions and veggies, but this is great for making on nights when there isn’t much in the fridge! Honey ham is good in these, as well. They can be served hot or cold and are great as reheated leftovers.”

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious!

Baked Asparagus Fries – A healthy alternative to french fries baked to crisp perfection right in the oven!

This recipe is from my mother. It may sound strange, but these are really good and very easy to make

“Nothing warms up a cool night like a plateful of old-time corn fritters! Dig in, these are delicious!”

“This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.”

“A slight twist to an old favorite, this cheesy recipe will surely set their mouths to watering. For a creamier casserole, use a potato masher and mash potatoes thoroughly.”

“These are the easiest, creamiest potatoes au gratin I have ever had… YUM!”

“A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.”

“This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.”