salad

This Cucumber Salad with Lime Vinaigrette is easy, delicious and dependable every time. How can you go wrong with cucumbers, corn, tomatoes and onions. Lots of good for you veggies wrapped up in an excellent salad.

This Corn Salsa recipe uses canned corn and other ingredients you probably already have on hand. It’s quick and easy to make but also tastes incredible!
Corn Salsa recipe that’s super easy to make and delicious! Using canned corn and other ingredients you probably already have on hand, this is the quickest salsa recipe but also the most flavorful! Plus all about my Iowa Corn Quest trip! (Thanks to Iowa Corn for sponsoring this post! As always, all opinions are my own.)

I’m obsessed with salad!!
It’s not that I’m trying to be healthy when I eat a salad, they just taste SO GOOD to me!! I mean, we all know that most salads come with a very UN-healthy salad dressing, which is usually my favorite part, but I love to try out new salad recipes and especially love it when they have a house dressing to go with it. I do like my ranch and Caesar dressings, but I LOVE a custom dressing that especially made for a salad, just like today’s creation.
This recipe is inspired by the Strawberry Harvest Salad at Zupa’s. Have you ever been there? They’re fairly new to Arizona, but they are similar to a Panera or Paradise Bakery and have soups, salads and sandwiches. They have so great options to order, but my favorite salad is this one. I had it last time I was in Arizona and knew I had to attempt a copycat recipe. It’s just too good not to. I’m happy to report that this salad tastes just like theirs, and I’m so glad I can still enjoy it’s delicious-ness being two states away. ?

Ingredients 1 cup uncooked orzo pasta 8 oz. fresh mozzarella cheese ball, cubed 2 plum tomatoes, chopped ¼ cup…

Loaded with fresh fruit, toasted almonds and crisp, lightly breaded chicken, this salad is the perfect mid-day boost! I don’t know about you, but I love a good salad, especially when crispy chicken and homemade dressing is involved. Tyson® Lightly Breaded Chicken Breast Strips make the prep work a breeze.

While I didn’t make this salad on Christmas I’m really wishing I had another serving of it now! Yes this may sound a little strange, I had my doubts as I was brainstorming the idea of this salad in my mind, but I’m telling you it is one of my new favorites! It has such exciting flavors that all blend so amazingly well together! We all know that cranberry and orange were made to go together but when you add in creamy avocados, salty feta cheese, crunchy toasted almonds and a slightly sweet poppy seed dressing incredible things just happen. Then of course I added grilled chicken because I wanted to make a meal out of this, plus I just love the flavor of any kind of orange chicken so I knew this salad needed it.

We all know avocados are a fruit, not a vegetable, right? And we’ve come to realize avocados make salsas infinitely better by adding a touch of creaminess for the dipping.

I love fresh homemade salsa! It is one of my weak points when it comes to food. Thankfully, most homemade salsa is fairly healthy. It is the chips that aren’t so good. But our fresh homemade salsa recipe is full of vitamins and absolutely delicious! It is loved by both kids and adults; and is used in lots more than just chips and salsa! And even better, our fresh Homemade Salsa is very easy to make!

Based on a popular Chinese dish, these fun wraps also make appealing appetizers for entertaining. Make it a meal: Serve with chile-garlic sauce and rice vinegar for extra zip; toss diced mango and strawberries with lime juice for a quick dessert.

We like to use heirloom tomatoes in this simple salad. They’re at their peak during the summer months and worth seeking out at your local grocery store or farmers’ market. Which varieties you choose is up to you—any will work well here

Packed with protein and fiber, this tuna and bean salad is ready in a flash. For an extra kick, add a pinch of crushed red pepper or cayenne.

“A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.”

“Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!”

INGREDIENTS 1 pound brussels sprouts, de-stemed and halved ½ cup dried cranberries ⅓ cup gorgonzola cheese, crumbled ⅓ cup…

“I created this salad because I had lots of fresh veggies and herbs from my garden that needed using up. It is so good, and because it makes its own dressing, it’s very healthy as well. The flavor is best when left in the fridge overnight.”

“This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it’s summertime). Light and citrusy, it’s a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you’re not vegan, add even more protein by adding chunks of chicken or turkey. Yum!”