Cheesy Nacho Beef Skillet
Ingredients
- 1
- lb lean (at least 80%) ground beef
- 1
- pouch (8 oz) Old El Paso™ Mexican rice
- 2
- cans (10 oz each) diced tomatoes with green chiles
- 1
- can (15.25 oz) whole kernel sweet corn
- 1
- package (1 oz) Old El Paso™ taco seasoning mix
- 1
- roasted red bell pepper (from a jar), chopped
- 1/2
- cup water
- 1 1/2
- cups shredded Mexican cheese blend (6 oz)
Steps
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1In 10-inch skillet, cook 1 lb lean ground beef over medium-high heat until thoroughly cooked, stirring frequently; drain.
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2Meanwhile, microwave 1 pouch (8 oz) Old El Paso™ Mexican rice as directed on pouch.
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3To skillet with cooked beef, add 2 cans (10 oz each) diced tomatoes with green chiles, 1 can (15.25 oz) whole kernel sweet corn, 1 package (1 oz) Old El Paso™ taco seasoning mix, 1 roasted red bell pepper (from a jar), chopped, and 1/2 cup water; mix well.
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4Stir in cooked Mexican rice. Heat to boiling. Reduce heat; simmer 10 minutes.
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5Stir in 1 cup shredded Mexican cheese blend until melted. Sprinkle remaining 1/2 cup cheese over top. Serve immediately.
source:pillsbury