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For the Bars:
1 1/2 cups butter, softened
3 cup granulated sugar
1 1/2 teaspoon salt
5 large eggs
1 1/2 teaspoon vanilla extract
1 1/2 teaspoon almond extract
5 1/2 cups all-purpose flour
1 1/2 teaspoon baking powder
2 cans (21 oz.) cherry pie filling
For the Glaze:
1 cup confectioner’s sugar
3 tablespoons milk
Ingredients: For 1 baking sheet from the oven (approx. 24 cookies): 150 g of flour (rather T55) 75 g…
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 1 package of jello lemon pie filling (small packet, equals 2 cups or 4 servings) 1½ cups of…
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