Cherry Cheesecake Dip
Ingredients
- 1 (8 oz.) package cream cheese, room temperature
- 1 (8 oz.) package frozen whipped topping
- 1/2 (7.5 oz.) jar marshmallow creme
- 2 cups cherry pie filling
- 1/2 teaspoon vanilla extract
- chocolate wafer cookies, nilla wafers, graham crackers, garnish
Preparation
- In a large bowl or mixer, cream together softened cream cheese and marshmallow creme for 2-3 minutes, or until blended and smooth, then mix in vanilla extract.
- Gently fold in frozen whipped topping until incorporated.
- Spread mixture into an even layer in a 8 or 9-inch square baking dish.
- Top with an even layer of cherry pie filling.
Recipe adapted from Cincy Shopper
