Cherry Cheesecake Stuffed French Toast

Ingredients

Filling:

  • 4 oz cream cheese
  • 1 Tbsp sugar
  • 1 tsp vanilla extract
  • 2 Tbsp heavy whipping cream

French Toast:

  • 8 oz French baguette (6 1 1/2-inch thick slices)
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 Tbsp sugar
  • 2 Tbsp whole milk

Topping:

  • 15 oz can of whole dark cherries in syrup (set aside about a tbsp of syrup)
  • 1 tsp cinnamon
  • 1/4 cup brandy
  • 1 Tbsp corn starch

Instructions

  1. Beat cream cheese, 1 tbsp sugar, heavy whipping cream, and 1 tsp vanilla extract together until smooth. Set aside.

  2. In a wide bowl, whisk eggs, whole milk, vanilla extract, and sugar. Whisk until smooth and set aside.

  3. Preheat a large cooking pan over medium heat and add some oil for cooking the French Toast.

  4. Cut baguette into 1 1/2- inch thick slices. Using a serrated knife, cut each slice in the middle, width-wise. Do not cut all the way through.

  5. Spread some cream cheese mixture inside each baguette slice.

  6. Dip each stuffed slice of bread into the egg mixture, coating it well on both sides. Place each slice into the cooking pan.

  7. Cook on both sides until egg is completely cooked and golden-brown.

  8. While French Toast slices are cooking, heat up a sauce pot over medium heat.

  9. Once the sauce pot is hot, add brandy.

  10. Simmer for a couple of minutes and add the cherries and syrup and cinnamon to the pot. Save about a tablespoon of syrup for mixing with corn starch.

  11. Stir corn starch and some syrup together until mixed and quickly stir it into the pot. Keep slowly stirring until the mixture is heated through and thickened. Cook for a few more minutes, stirring often.

  12. Divide the cooked stuffed French Toast among two plates and generously top it off with cherries and sauce.

Recipe Notes

Note: If you can’t find whole dark cherries in syrup, you can use cherry pie filling. Just make sure to omit corn starch when cooking the topping.

Nutrition Facts
Cherry Cheesecake French Toast
Amount Per Serving
Calories 930 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 17g 85%
Cholesterol 248mg 83%
Sodium 967mg 40%
Potassium 485mg 14%
Total Carbohydrates 118g 39%
Dietary Fiber 5g 20%
Sugars 16g
Protein 21g 42%
Vitamin A 55.3%
Vitamin C 5.2%
Calcium 23%
Iron 40.2%
* Percent Daily Values are based on a 2000 calorie diet.
source:US CustomaryMetric

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