Cherry Cream Cheese Bake

You’ll Need:

1 can of cherry pie filling.
8 oz cream cheese.
½ cup of powdered sugar.
1 tube of crescent rolls.
½ stick of butter.
2 tbsps of vanilla.
½ cup of granulated sugar.

How to:

In a greased 8×8 baking dish, layer half of the crescent rolls.

Blend the cream cheese in a medium bowl until smooth. Blend in powdered sugar and vanilla.

Spread the cream cheese mixture over the crescent rolls evenly and top with cherry pie filling.

Top with the 4 triangles left of the crescent rolls. Melt the butter and pour it over the top. And sprinkle granulated sugar over the top.

In a preheated oven to 375° bake for 25 minutes and Voila!

Simple, easy and sweet! When I make this, there’s never any leftovers! We eat the whole thing. Give it a shot, you’ll thank me later.

Source: Allrecipes.com