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Cherry Dr. Pepper Cake
WHAT YOU NEED FOR THIS RECIPE :
– Chocolate cake mix: 1 box (I use only the dry mix)
– Dr. Pepper Cherry Soda: 1 1/2 cup
– Maraschino cherries with no stem : 1 jar ( I always remove 24 cherries from the jar and set aside)
– Unsalted sweet cream butter: 1 cup (softened)
– Powdered sugar: 3 cups + 2 more cups if needed
– chocolate shavings: 1 container, if desired (Found at Hobby Lobby)
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