FREE SHIPPING — On all orders $50+
Whisk vinegar, sugar, mustard, and salt together until sugar is dissolved. Add mayonnaise, and whisk to mix. Add cabbage and carrots. Mix to combine. Refrigerate for 2 hours before serving.
source:keyingredient.
“Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!”
OUR TEX–MEX CHOPPED CHICKEN SALAD RECIPE IS EASY TO MAKE AND FILLING ENOUGH TO BE A MAIN COURSE! WHAT YOU’LL NEED…
INGREDIENTS 3 beefsteak tomatoes 12 oz fresh Mozzarella thick sliced basil balsamic glaze pepper options INSTRUCTIONS Cut tomatoes in thick slices. Layer tomatoes and…
Ingredients 2 lb baby red potatoes, cut into 3/4-inch pieces 1/4 cup plus 2 tablespoons extra-virgin olive oil 1…
1 lb salad macaroni 4 hard-boiled eggs (chopped) 1 small onion, finely diced 3 celery ribs, diced small 1…
This light cucumber Greek salad is the perfect meatless summer dish. Trust me, you’re going to want to make…
No products in the cart.
